This Level 7 Bachelor Degree Add-On programme develops students in the field of culinary arts. Students will acquire the critical thinking and applied skills necessary to succeed in various chef roles, culinary businesses, food enterprise development, and/or food innovation management.

The Sous Chef Apprenticeship is an ‘earn and learn’ Honours degree programme that combines on-the-job training with academic study in a Technological University.

This programme is designed by industry and academic professionals so the apprentice will gain the knowledge, skills and competencies at an advanced level, to ensure that all aspects of food preparation, production and service is carried out to the highest standard and in accordance with food hygiene regulations, company standards and policies.

Apprentices will be concentrating on areas such as personal development, food innovation and the capitalisation of market trends whilst endeavouring to exceed the guest expectations and the management of department finances and budgets.

This special purpose single subject award ensures that all students are competent in the production of bread, gateaux, pastries and desserts. Particular emphasis is placed on the scientific principles and production processes underpinning this discipline.

This course covers the essential skills required to progress your career in pastry, baking and desserts. This special purpose award is also suitable for anyone who has an interest in pastry, baking and desserts and wishes to advance their knowledge and skillset in a professional training environment. It is open to people of all culinary abilities.

The Higher Certificate (Level 6) in Culinary Arts is a dynamic course which aims to provide students with the knowledge and skills necessary for a career in the food and/or culinary sector. The practical nature of this programme will provide learners with the necessary competencies and knowledge required of culinary professionals to succeed in a range of businesses. This course is also suitable for individuals who wish to advance in their current position.

The Higher Certificate (Level 6) in Arts in Bar Supervision qualification is recognised worldwide, and aims to provide learners with professional craft and management skills, who wish to pursue a career in the industry. This course is also suitable for individuals who wish to advance in their current position.

The Chef de Partie Apprenticeship is an ‘earn and learn’ degree programme that combines on-the-job training with academic study in a Technological University.

A Chef de Partie is trained to: deliver advanced culinary skills in a professional kitchen; supervise a particular area or station within the kitchen; work on their own as well as train Commis Chefs.

This Level 7 Bachelor Degree Add-On programme develops students in the field of culinary arts. Students will acquire the critical thinking and applied skills necessary to succeed in various chef roles, culinary businesses, food enterprise development, and/or food innovation management.

The Sous Chef Apprenticeship is an ‘earn and learn’ Honours degree programme that combines on-the-job training with academic study in a Technological University.

This programme is designed by industry and academic professionals so the apprentice will gain the knowledge, skills and competencies at an advanced level, to ensure that all aspects of food preparation, production and service is carried out to the highest standard and in accordance with food hygiene regulations, company standards and policies.

Apprentices will be concentrating on areas such as personal development, food innovation and the capitalisation of market trends whilst endeavouring to exceed the guest expectations and the management of department finances and budgets.

Are you a recent Tourism or Business graduate at Level 7? If so, this programme will take you to a Level 8 qualification in one academic year. Though this is a business degree, the specialism is Tourism with Events Management.

This Work-Based-Learning Hospitality Management honours degree programme will provide learners already working within the hospitality industry with advanced knowledge, skills and abilities required to grow their career within the wider tourism and hospitality sector; and contribute to the industry’s evolving needs through enhanced professionalism.

The programme is designed by theme with the course flow reflective of the career journey the learner will take, with an emphasis on Operations, Business Processes and Strategy. A central component is the incorporation of Work-Based-Learning (WBL) projects bespoke to the learner’s workplace, which utilises the workplace as a legitimate and immersive learning environment.

The Higher Diploma in Arts in Tourism Destination Marketing is suited to professionals currently employed within the tourism industry and aims to promote and encourage the development of advanced knowledge and skills in the area of tourism destination marketing.

The programme is also suited to those from complementary backgrounds who wish to enter the tourism field. In this context, it may be of particular interest to people from an arts, heritage, languages, geography, marketing or business background.

The BA (Hons) in Business (Management) is designed to provide a solid foundation for success in a business career. The course provides a strong grounding in fundamental business concepts, ideas, practices and methodologies. It features a rich learning environment that involves students in comprehensive and critical analysis of business organisations, functions, processes and management techniques.

If you’re looking to gain a level 8 degree qualification that will prepare you for senior roles in business, the Bachelor of Business (Hons) with International Business is perfect for you.

Available either full-time or part-time, on this cutting-edge programme you’ll:

• Learn how organisations operate, their styles of management and their business strategies.
• Become fully versed in the theory and application of business knowledge you’ll require in management roles in companies today.

This programme will enable you to develop your academic, intellectual and personal development skills and knowledge and will prepare you for work as professionals who will develop, lead and sustain business organisations on a national and international basis.

We provide you with a diverse dynamic environment where you will have the opportunity to learn from highly qualified industry-experience academic lecturers and guest lecturers. It will enable you to develop the knowledge and interpersonal communication skills you will need to thrive as a professional in international business.

Alternatively, if you are a sports degree graduate, these modules will supplement your original BSc degree credits to meet the curricular subjects’ requirements for gaining access to a Professional Masters in PE and becoming a registered PE teacher. This pathway is ideal for students who have completed a BSc sports science, BSc exercise and leisure management or a B.Ed in another subject specialism.

This 8-month course is designed for those wishing to enter the PE teaching profession and will equip you with an in-depth knowledge of physical education.

Safe and effective clinical exercise prescription has proven to have a great impact on those living with chronic health conditions. Treating those individuals is a continuous responsibility for clinical exercise prescription graduates. Physical activity can be used to prevent, treat and manage a range of chronic health conditions after consideration of the target individual’s health status, baseline fitness, goals and preferences.

Clinical Exercise Prescription allows us to understand the exercise capacity of the individual and where the benefit lies for each specific case in terms of frequency, intensity, type and time will create the most effective treatment. This clinical exercise prescription course will enable practitioners from allied health professions to prescribe exercise for the purposes of disease prevention and disease management in a safe and scientific manner. Students will engage in an evidence-based, clinically focused online learning experience that is globally relevant to reflect the increasing public health demand for clinical exercise prescription.

The aim of this course is to provide additional upskilling to individuals who are interested in progressing their careers in public health and preventative health domains through clinical exercise prescription.

Graduates from rehabilitation, nursing, dietetics and nutrition, physiotherapy, occupational therapy, sports science and physiology backgrounds should apply. Graduates from other degree courses will be assessed on an individual basis. Those with clinical experience will be prioritised.

Healthcare managerial skills are also in high demand and employment growth for managers was above the national average and those employed in the administrative roles had the greatest overall increase (28%) over 5 years (Solas, 2021).

This health care practice and management degree programme encompasses the skills and knowledge that are necessary to work as part of a multi-disciplinary healthcare team, to advance to a management role and/or to advance your studies to a postgraduate healthcare qualification.

Our MSc Physiotherapy (Pre-registration) program is designed to provide you with the knowledge and experience needed to become a registered physiotherapist.

This full-time physiotherapy masters degree programme encompasses the skills and knowledge that are necessary to work as part of a multi-disciplinary healthcare team.