The aim of this programme is to satisfy those who have an interest in fundamental science, to find rewarding careers in the applications of physics to measurement science and technology. Non-destructive testing is a specialisation of the course, this is the science of testing materials and systems without dismantling or damage, utilising X-rays, ultrasound, scanning electron microscopes, etc.

There is a high emphasis on practical work and projects - the student completes a number of projects over the course of the programme, and these can range from building electronic guitars, to making heart monitors, to finding new ways to use electron microscopy. 

This programme focuses on the practical application of chemistry. You will be studying an exciting mixture of modules including how to make medicines and how to control the quality of those medicines. Year one involves the study of a range of Science modules, and the subject matter covered in year two of this course includes Chemistry, Analysis of materials, Computing and Microbiological analysis. The course will introduce students to the importance of quality control and quality management in the manufacturing and processing of pharmaceutical and healthcare products. 

This programme provides you with the range of specialised skills ideal for employment in the agriculture and environmental sectors. Strong emphasis is placed on sustainability in agriculture and the environment. The programme consists of modules in Agriculture, Environmental Management and Agri-business.

If you are unsure about which science discipline you wish to study, you may apply for the BSc and BSc (Honours) undenominated programme. Year 1 involves the study of a range of science subjects, including Chemistry, Biology, Maths, Physics and Learning & Innovation Skills. 

You will study a range of modules from Marine Biology research at home and abroad (e.g. Spain or Portugal) to Environmental Management and Biodiversity / Conservation. You will be studying an exciting mix of subjects including Marine Biology, studies of rivers and lakes, ecology and zoology.

Year one involves the study of a range of Science modules and year two focuses on Biology - the science of life. Biologists explore and learn how organisms are constructed and how they function. This involves the study of reproduction, growth and development and how organisms capture and use raw materials and energy. Year three covers areas such as fisheries, pollution control, the environment and aquatic biology where the main activity entails the monitoring of the aquatic environment.

This is a one year programme that gives you an entry route into the following four different Engineering honours degree courses: Agricultural Engineering Biomedical Engineering Energy Engineering Mechanical Engineering. It will give you the opportunity to discover these disciplines during first year, before you have to make a final decision on which course is right for you. So, you can start now, and choose later.

According to data released by Enterprise Ireland, Ireland has over 29,000 people employed in the MedTech sector and is the second largest employer of MedTech professionals in Europe. As many as 18 of the world’s top 25 medical technology companies have a base in Ireland, and 50% of the 400 MedTech companies based here are indigenous. Graduates of this degree in Biomedical Engineering will have the appropriate skillsets to serve this requirement. Graduates of this degree will possess the biological and engineering skills to understand the biomechanics, design, and treatment of healthcare related issues. 

Mechanical Engineers contribute to the design and manufacture of all types products, ranging from cars to toys, mobile phones and even heating systems.

They work in research & development, manufacturing, maintenance and building services. As a student on the Mechanical Engineering course in GMIT, you will build a fundamental knowledge of engineering science including physics, electrical, chemical and materials engineering. You will learn how to design, manufacture and maintain processes and products that perform efficiently and reliably in everyday use, by focusing on three main areas: Design using 3D modelling and simulation softwares, Manufacturing technologies and the integration of CAD/CAM, Automation from process control to programming of robotic arms.

In this course you will learn about software, computers, electronics, the Internet, and the cloud, from the basic transistor to the Internet of Things. There is a particular focus on state-of-the-art technologies and engineering techniques. Your personal and professional development form key components of the programme. We pride ourselves on our innovative learning environment which uses team and problem based techniques; this means less teaching and more learning for you. 

Paused for 2026 Entry. Alternative course include: 

• AU638 Civil Engineering
• AU241 Civil Engineering
• AU835 Civil Engineering
• AU830 Engineering Common Entry (degree options in: Mechatronic Engineering, Mechanical Engineering, Precision Engineering & Design and Civil Engineering
• AU944 Civil Engineering

The Architectural Technologist is a highly skilled technical professional within the construction industry. As a student of Architectural Technology you will be encouraged to appreciate the concepts of architectural design and apply technical design principles in the development of a building to meet the project brief, the regulatory requirements for the building and the performance requirements for environmental and energy efficiency.

Paused for 2026. Alternative courses include:

• AU635 Construction Management
• AU836 Quantity Surveying
• AU945 Quantity Surveying
• AU240 Quantity Surveying
• AU341 Quantity Surveying

Interested in a career in Tourism, Hospitality or Event Management but not quite sure which course to study? This is the one for you! This common entry course allows students get a taster of three different disciplines through a range of modules, which encompass practical and theoretical learning as well as guest lecturers and field trips to enhance the student experience.

Following the first year, students with the guidance of their lecturers, will then stream into year 2 of the Level 8 discipline of their choice. Students can choose from the following:

• Bachelor of Business in International Tourism Management
• Bachelor of Business in International Hotel and Hospitality Management
• Bachelor of Business in Event Management with Public Relations

This unique opportunity provides students with broader skillsets and a more varied first year curriculum allowing them make the best possible decision to suit their career goals.

Three year degree combining scientific principles with the theoretical and practical aspects of food. Graduates will develop the skills necessary for an exciting career in food research and development and/or the culinary sector. The Bachelor of Arts (Hons) in Culinary and Gastronomic Sciences aims to provide the student with the knowledge, creative skills and technological competences necessary for a career in the food and/or culinary sector. The course is designed to reinforce and enhance the student’s knowledge of scientific principles, processes and technologies through the study of food. 

The BA in Design (Common Entry) course is the first year of a three year (Level 7) course. Following exploration of design disciplines in the first semester, you will begin to focus on your preferred specialist area in the second semester. In Year 2 you will then transfer on to one of the following level 7/8 degree courses; BA in Product Design, BA in Interior Design, BA in Graphic Design and Illustration, BA in Textile and Fashion Design

Other topics on the programme include Photography, Digital Media, Design History & Theory, Creative Problem Solving, Business & Entrepreneurial skills and an Ethical and Sustainable Design ethos.

The BA in Art is a dynamic, visually-driven programme. Students are challenged to address traditional, contemporary, conceptual, conventional, and experimental approaches to thinking, making, performing, and writing about art in today’s world. Skills are delivered in Ceramics, Sculpture, Digital Media, Drawing, Film making, Painting, Photography, Printmaking, Professional Practice and Curation in tandem with academic research and writing skills in Art History and Critical Theory.

This programme will enable the learner to improve their knowledge and understanding of general business and to develop business skills, particularly as they apply to the rural enterprise and agri-business sector. The aim of the BB in Rural Enterprise and Agri-Business is to provide the learner with a business education that emphasises the importance of rural enterprise and agri business by developing an understanding of the theory, concepts and methods as well as the practical implementation of a range of skills and tools in these areas.

This three year level 7 course offers you a pathway to an exciting career in marketing and sales. You will graduate from this course with a solid foundation in the key discipline areas of marketing. You will also have the opportunity to enhance your employment potential through work based projects and a work placement. 

An understanding of information systems is vital to anyone who wants to work in, or manage, a business. This is a highly practical course, which combines information technology with business subjects. Students will learn how to use the data generated by computer-based information systems in a business context. They will also learn how to design, implement and maintain an array of technologies including the World Wide Web, mobile devices, enterprise systems, social media and cloud computing. This programme aims to develop your understanding of the interaction between IT systems and business to prepare you for graduate positions in business operations and IT projects.  

This programme provides you with a broad-based business education to assist you to work successfully in business. You will study a variety of business subjects and develop a general understanding of the administrative, economic, legal and social environment within which business operates. You will study the basics of business and get an insight into many business disciplines. There is a strong emphasis during the programme on practical business projects to develop the skills required by graduates in the workplace.

This two-year Higher Certificate in Early Childhood Education and Care provides learners with a comprehensive education on the role of early childhood educators.The programme aims to provide learners with an education for professional practice in Early Childhood Education and Care (ECEC). The programme has a practice development module which gives learners the opportunity to complete a student placement in an early-years setting every week of study for 12 hours. Early childhood is the period from birth to six years.

The Higher Certificate in Culinary Arts-Professional Chef Programme provides students with the key skills, knowledge and competencies required to work as chefs in a professional kitchen. The programme is a focused course with theory lectures, masterclasses, guest lectures and field trips. This course will teach your everything you need to know about life as a chef. You will develop essential culinary knowledge and skills which will you take you on a global sensory tour learning about cuisines from all over the world while working with and recognising the wonderful food produce developed on the island of Ireland. 

This course will prepare you for many of the business roles available in the tourism industry. You will develop skills appropriate to both operational and supervisory levels. The course will also develop entrepreneurial skills to facilitate new business start-ups and, in today’s economic climate, these skills will prove invaluable upon graduation.