Graduates with Finance, Economics and Big Data skills are in high demand here in Ireland and overseas. This also opens up opportunities in a range of business careers including financial planning, banking, accounting, economics and management consulting. Postgraduate options include economics and finance. A highlight of the programme is the opportunity to undertake a three-to-six-month work experience placement as part of third year. Students can alternatively choose to study abroad on Erasmus. 

The aims of the degree are to produce graduates with developed mathematical, statistical and computing skills, and the ability to apply them to the quantitative analysis of industrial, commercial or financial business decisions. The programme also aims to produce graduates with sufficient mathematical, statistical and computing skills for them to undertake postgraduate work in these or related areas.

The BSc in Financial Mathematics and Economics (BSc in FME) programme is a four-year degree programme consisting of courses in mathematics, economics, statistics/probability, applied mathematics, accounting and business finance, and computer science. The programme’s aim is to equip students with expertise in quantitative subjects, with a particular focus on financial economics, actuarial mathematics and statistics.

The degree should appeal to people who enjoy mathematics and are interested in studying economics and other subjects in the financial area. (Please note that you do not have to study economics for the Leaving Certificate to be admitted to this course.)

The BA in Fine Art is designed for students who wish to work as cultural producers in the Fine Art sector. The course is focused primarily on acquiring the knowledge and skills that are needed to operate as a visual artist in a competitive environment, nationally and internationally.

There’s a strong emphasis on developing skills acquisition, creative intelligence and conceptual and critical thinking abilities, which are integrated with modules in Critical Theory and Professional Practice.

All departments in the School of Fine Art - Media, Painting, Fine Print , Sculpture and Applied Materials - help students to develop a highly individual way of seeing and interpreting, and of expressing themselves visually.  Emphasis is placed on visual awareness and artistic analysis, on acquiring skills in the use of both traditional and new materials and media.

This studio-based programme prepares students for the professional world of contemporary art; learning how to make, experiment, research and critique art. Students will explore and engage with: painting, drawing, sculpture, print, photography, performance, sound, video, and digital media in varied contexts. Students are encouraged to experiment with a wide range of media in order to develop their individual art practice.

The degree is designed to offer students the widest possible experience in materials and media - drawing, painting, digital media photography and video, ceramics, printmaking, sculptural studies, work in context, visual literacy and visual material culture, and history/theory of art. These are taught with a focus on the student’s own research and art-making initiatives as the years progress.

The degree is designed to offer students the widest possible experience in materials and media - drawing, painting, digital media photography & video, ceramics, printmaking, sculptural studies, work in context, visual literacy and visual material culture and history/theory of art. These are taught with a focus on the student’s own research and art-making initiatives as the years progress. 

Our Bachelor of Engineering (Hons) in Fire Safety Engineering is a broad discipline covering a wide range of areas including fire prevention, detection, escape, suppression and control. The aim of this four year programme is to equip you with the engineering knowledge at a scientific and practical level to undertake both prescriptive and performance based fire design safety.

You will take core modules in mathematics, fire science, fluids, thermodynamics, building services, construction technology and structural design, along with general construction elements such as CAD, construction economics, land surveying and technical writing. You will then advance to fire safety subjects that take account of human behavior, fire and reliability modelling, fire structural design and fire engineering techniques.

First Year Studies at NCAD gives you the solid foundation that you require for entry into the variety of creative paths of study offered by the college. First Year Studies is a common entry course that leads our students to studying any one of the fourteen different studio specialisms available in NCAD

The School of Fine Art, Paint, Print, Sculpture , Media, Textile Art & Artefact and Ceramics & Glass ( Applied Hard Materials) ; and in the School of Design, Graphics, Illustration, Moving Image Design, Fashion Design, Textile Surface Design, Jewellery & Objects, Product Design and Interaction Design.

All these specialisms can also be studied as a Joint Honours Degree with Education or as a Studio specialism with Visual Culture.

During the Food & Agribusiness Management degree, you’ll learn how the principles of economics and business management apply to farming, food production and marketing. You’ll gain an understanding of how the Irish and international food systems deliver food products and services that people want, and how farmers and food manufacturers can produce profitably, while also taking care of the natural environment.

The four-year degree provides a unique opportunity to understand both business and science, focusing on the agri-food sector – Ireland’s largest indigenous industry. You will learn skills that can be used across a wide range of jobs both within and outside the agri-food sector.

All aspects of the programme are intrinsically linked to the food industry, which is rapidly expanding and changing its future focus to meet consumer demands and expectations. This programme is designed to provide learners with a holistic comprehension of the food industry. With subjects covering food and food science underpinned by sustainability, new and future technology, analytics, management, and leadership, graduates will become leaders in food business. Learners will also develop a professional network through work-based learning, thus gaining valuable experience by applying their theoretical knowledge in practice.

Our Food Business with Chinese Studies programme prepares graduates with the skills urgently required by the Irish food industry to succeed in the changing market landscape. With Brexit and the uncertainty surrounding the UK market, it is critical for the industry to expand exports to emerging markets, particularly China. This requires improved foreign language capability, which we provide through a combination of fundamental food science and food business management modules, and language, cultural, and target market-oriented courses. In third year, students study at Renmin University of China, taking Chinese language courses and other relevant modules, while experiencing the diverse culture and vibrant economic growth of China.

BSc (Hons) Food Marketing & Entrepreneurship offers a unique combination of business and science, providing graduates with the skills to work in an exciting, fast-paced industry. During Years 1-3 you will study various modules across a range of disciplines including Food Business, Marketing, Food Policy, Management, Economics, Microbiology, Accounting, Law, and Nutrition.

Food science focuses on the physical, chemical and biological characteristics of food along the production chain, from its production on a farm to being eaten. The diverse scope of subjects covered provides students with a unique blend of scientific and technical skills designed to meet the needs of careers in the food industry, ranging from research and development to food processing and production.  

The Food Science Programme at UCD develops your scientific knowledge and practical skills in producing sustainable, high-quality, safe, and nutritious food for the global market. As a food scientist, you will be involved in all aspects of the food chain, from production to the consumer. You will learn core sciences such as biology, chemistry, and mathematics, and apply them to food physics, analysis, microbiology, and sensory science.

You will also gain expertise in food chemistry, processing, and new product development, preparing you for careers in production management, nutrition, food quality and safety, sales and marketing, and research.

Applicants can pick one of two pathways:

• Food Science or
• Sustainable Food Systems

This is a three year full time course is designed to train you in modern food processing methods, food safety management, analytical testing relevant to the food industry. The programme also incorporates a range of business skills to allow you have knowledge of the financial and management environment for the food industry.

Food Science is a multi-disciplinary field that uses knowledge of chemistry, biology, nutrition, microbiology and engineering. Food scientists are interested in the design and development of healthy, safe, nutritious and sustainable foods.

The Food Science programme here in TU Dublin will develop your scientific knowledge while also developing strong practical skills sought by employers. Practical work in our dedicated labs for food analysis, new product development, food chemistry, food microbiology and sensory science allows students to develop excellent laboratory skills.

This B.Sc. programme in Food Science and Health prepares graduates for careers in Ireland’s largest The programme is four years in duration. This Food Science and Health degree programme has been developed to meet these needs among consumers, the food industry, academic and research organisations, and government agencies. You will find the study of Food Science and Health challenging and rewarding. This degree programme will combine the study of nutrition, human physiology and diet-health relationships with classical food science and technology.

This programme is for students who wish to work in the area of food production, quality assurance, nutrition, and product development, with a focus on future foods and the role of food in the health of people, in Ireland and globally. this course provides students with a broad science-based education, with specialist content on the future of food development, human nutrition, and the role of food and healthy living, and also explores the social and global challenges around food security.

The Bachelor of Science (Hons) in Food Science & Nutrition will provide the student with a broad knowledge of food science, including food manufacturing and processing alongside nutrition and dietary analysis. You will gain a deep understanding about the relationship between diet and disease, and how changing consumer lifestyles can impact on our health, as well as how the modern food industry operates. You’ll also learn about food production and processing, and study the nutritional properties, quality and safety of food products, acquiring a knowledge of human biochemistry, nutrition and dietary analysis. 

The BSc (Hons) in Forensic & Pharmaceutical Science is a unique interdisciplinary course providing students with a detailed knowledge and understanding of the sciences in areas of forensics, pharmaceutical and analytical techniques. This course thus produces graduates who are highly employable in a broad range of sectors. Students gain valuable hands-on experience in the methodology and techniques at the forefront of these major sectors and develop transferable skills including problem solving, communicating, and defending scientific data, evidence interpretation, time management and team building.

This unique interdisciplinary programme provides students with detailed knowledge and understanding of forensic, analytical, and pharmaceutical science. Students gain knowledge and critical skills in areas of crime scene investigation, forensic evidence examination, instrumental techniques, pharmaceutical technology, drug analysis, statistical analysis, quality assurance, molecular and immunobiology.

Forensic Investigation and Analysis encompasses the application of a forensic investigative approach using advanced analytical science for the provision of scientific data and evidence. This degree equips graduates with skills in both forensic and analytical science making them highly employable in a broad range of sectors. Students study both biology and chemistry through the exciting and stimulating medium of forensic science. A major focus of the programme is the development of excellent practical analytical science skills which are in great demand by employers and for postgraduate research. 

This degree equips graduates with skills in both forensic and analytical science making them highly employable in a broad range of sectors. Students study both biology and chemistry through the exciting and stimulating medium of forensic science. A major focus of the programme is the development of excellent practical analytical science skills which are in great demand by employers and for postgraduate research.