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Total Courses: 4827

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  • AU631/AU531/AU429 Gastronomy Science & Food Innovation / Culinary Arts Professional Chef, ATU Galway
  • Computer Engineering [Blanchardstown] - TU713
  • Pharmaceutical Sciences
  • Culinary Innovation and Food Product Development - TU231 - Grangegorman
  • Journalism - TU295
  • Interaction Design - AD222
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