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Total Courses: 4809

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  • AU631/AU531/AU429 Gastronomy Science & Food Innovation / Culinary Arts Professional Chef, ATU Galway
  • Culinary Innovation and Food Product Development - TU231 - Grangegorman
  • Journalism & Digital Communications - JOURN - 5M2464
  • Engineering (General Entry) [Grangegorman] - TU805
  • Media Production and Digital Arts [Tallaght] - TU982
  • International Politics
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