Food Science with Dietetics - Pre University - 5M5267 HZ
Bray Institute of Further Education IThis course offers a multidisciplinary approach to Food Science and Nutrition, blending scientific, culinary, and technological training to meet the demands of the modern food industry. Students gain essential knowledge in food safety, product development, and nutrition, focusing on the journey of a product from concept to market. With an emphasis on practical, hands-on experience, the program equips learners with transferable skills suitable for careers or further education in agriculture, food production, and specialized science sectors.