This one year course provides an extensive introduction to a wide range creative writing, media, literature, and culture.You will enjoy the opportunity to produce writing for fiction, scripts for theatre, television, radio, film and journalism. You will be introduced to a wide range of literature appropriate to all modules on offer, and there are numerous opportunities to attend theatre productions, films, media events, and other cultural events throughout the year.

The BA in Creative Writing and English offers you the opportunity to develop critical and creative skills within one programme, which is innovative not only for its integration of two intertwined subjects, but for its industry links and its teaching practices.

Graduates of the BA in Creative Writing and English will be equipped with: skills in creative thinking; the ability to formulate, present and disseminate complex issues; excellent communication skills; a highly-tuned sensitivity to language usage; the ability to tell and organise stories in compelling ways; an understanding of how to inhabit alternative viewpoints and outlooks. As such, graduates of the programme will be well- prepared for the world of work and will have the capacity to be flexible, inventive and adaptable in their chosen careers.

Course Duration: 3 years (4 with Erasmus/Study Abroad)

This program at Dublin College Blackrock (formerly BFEI) is a one-year intensive course designed to bridge the gap between literary craft and modern media. Located in Blackrock Village, the curriculum focuses on the essential skills of writing, reading, and editing, mentored by a faculty of professional writers and designers alongside distinguished guest speakers. Beyond traditional storytelling, students are equipped for the digital age by learning to present their work across various platforms through modules in script writing, photography, content layout, and image editing. With a schedule tailored for flexibility, classes conclude by 2:00 PM daily, making it an ideal choice for creators looking to develop a professional portfolio and a versatile digital presence.

he BA (Criminal Justice) is a four-year, inter-disciplinary degree programme. In each semester, you will study a combination of modules from Law, Sociology, Politics and Public Administration. An exposure to each of these disciplines ensures that you will develop a comprehensive understanding of the criminal justice system and how it reacts to and regulates the society within which it operates. To further enhance your learning during the programme, you will study some Psychology modules which will aid in understanding human behaviour and the motivations of those who commit crime along with the behaviors of other actors in the criminal justice system such as police, judges and juries. Modules in Management will also give you core skills which are essential for future administrative roles within the criminal justice sector.

The BA (Hons) in Criminal Justice Studies is a three year degree course designed to equip the student with general knowledge and transferable skills while focusing on the broad theme of criminal justice. It is a multidisciplinary course.

Criminology can be described as the study of crime, criminal behaviour and society’s reaction to it. This three-year degree programme allows students to study criminology in depth, equipping you with the skills to examine criminal behaviour and understand what drives it.

Course Duration: 3 years (4 with Erasmus/Study Abroad)

This full-time one-year programme will examine the area of criminology, in particular criminal behaviour and criminal law. It will give students the knowledge, skill and competence of the principles and practice underpinning criminal law and the application of criminal law in legal practice.

The BA (Hons) in Criminology provides a unique vantage point to study issues related to crime, justice and people’s experiences of victimisation in a society transitioning from conflict.

Criminologists are interested in how activities come to be defined as ‘criminal’, why definitions and responses to crime vary over time and place, as well as how people are affected by harmful behaviours.

This is a research-driven, interdisciplinary programme that delivers an international body of knowledge, as well as research skills and critical thinking. Criminology provides a strong intellectual background for anyone thinking of working in culturally sensitive areas such as policing, prisons, social work, journalism, politics, research, care, health and justice agencies.

Criminology focuses on the causes and consequences of crime, as well as how the criminal justice system responds to crime.  The subject includes a wide range of social and psychological theories that attempt to explain criminal behaviour and the effective operation of the criminal justice system.

Social Policy is an applied and critical Social Sciences subject. Students learn how to identify, but also how to tackle, major policy problems and challenges that we face in our world today.

Criminology focuses on the causes and consequences of crime, as well as how the criminal justice system responds to crime.

The subject includes a wide range of sociological and psychological theories that attempt to explain criminal behaviour, the harms associated with offending and how the criminal justice system operates.

The Criminology including Legal Studies course provides students with a broad introduction to the criminal justice system, exploring the causes and types of crime, as well as theories of crime. The course also examines the core aspects of Irish law and the workings of the legal system including legal procedures and practice.

Criminology is the study of crime, the causes of crime and its impact on individuals and society. This unique new degree is designed to provide students with an advanced conceptual knowledge of Criminology and Psychology, an insight into the contribution of both disciplines to understanding key aspects of human behaviour and an ability to appraise the methodologies used in both areas

This specialized course examines the causes and classifications of crime, criminal motivation, and the underlying societal factors that drive it, alongside an in-depth study of the Irish criminal justice and penal systems. Designed to meet the growing demand from professional state organizations and private companies, the curriculum provides students with a strong foundation in both criminology and community care. Ultimately, the program equips graduates with the analytical skills and verified knowledge necessary to secure employment or pursue further studies in social care, community services, and the justice sector.

This course provides the learner with an insight into human behaviour/ development and the Law. Students have the opportunity to combine their interests in the area of Law, criminology and criminal justice with the additional specialisms of Psychology and word processing.

This one-year introductory course explores core psychological theories and research methods, bridging the gap to higher education or professional practice. Designed for both school leavers and mature learners, it builds a versatile toolkit for "people-focused" sectors like healthcare, social research, and HR. Whether you're aiming for a degree or a career shift, this program provides the essential academic and practical foundation needed to succeed in human-centric industries.

This postgraduate certificate explores recent design history from a critical perspective and proposes new theoretical frameworks for design that are matriarchal, eco-centered, and non-anthropocentric.

The course begins by examining the philosophical foundations of design, particularly those of the Enlightenment period, and their impact on contemporary design practice, and contribution to the multiple crisis in the Anthropocene.

The aim of this programme is to provide learners with an awareness of workplace critical incident stress and to develop key competencies, skills and knowledge in the field of managing and responding appropriately to critical/ traumatic incidents across a wide and diverse range of occupational contexts The programme, which incorporates ICISF Individual and Group Crisis Interventions addresses the important issue of protecting the psychological health and safety of workers in occupational groups likely to be exposed to critical incidents during the course of their work in compliance with national policy.

As a student in our Crop Science Programme, you will learn about the science, production, and management of crops from genes to fields. With a focus on agronomy, you will explore crop production and soil management to improve yield and quality. Our expert faculty members are active researchers in the rapidly developing field of agriculture and agribusiness. In addition to a strong foundation in basic sciences, you will have the opportunity to study emerging crop pathogens, organic agriculture, climate and soils, and plants and diets.

This course provides students with the latest technology, information and management skills necessary for a career in tillage farming and industries ancillary to tillage farming. The course is suitable for those:

• Preparing to take over the family tillage farm
• Seeking further training in farm management
• Seeking employment in the agri-business service sector
• Transferring to Year 2 of the Bachelor of Science in Agriculture in Waterford IT

Students initially complete a 16-week practical learning period from August until November. Practical learning options include large-scale tillage farms, contractors or machinery dealerships. Course work (20 weeks) is delivered by Kildalton College. The course content includes machinery operation and maintenance, mechanisation, crop husbandry and financial management. The course includes field trips and outside involvement from the industry.

On successful completion of the programme students are awarded a QQI Level 6 Advanced Certificate in Agriculture. This award meets the training requirements for Stamp Duty Exemption and DAFM Schemes.

The Level 6 Advanced Certificate is the Teagasc recommended education pathway for a technician. The two-year pathway incorporates the Level 5 Certificate and the Level 6 Advanced Certificate. The initial application should be made to the Teagasc Level 5 Certificate in Agriculture course.

This course provides students with the latest technology, information and management skills necessary for a career in tillage farming and industries ancillary to tillage farming. The course is suitable for those:

• Preparing to take over the family tillage farm
• Seeking further training in farm management
• Seeking employment in the agri-business service sector
• Transferring to Year 2 of the Bachelor of Science in Agriculture in Waterford IT

Students initially complete a 16-week practical learning period from August until November. Practical learning options include large-scale tillage farms, contractors or machinery dealerships. Course work (20 weeks) is delivered by Kildalton College. The course content includes machinery operation and maintenance, mechanisation, crop husbandry and financial management. The course includes field trips and outside involvement from the industry.

On successful completion of the programme students are awarded a QQI Level 6 Advanced Certificate in Agriculture. This award meets the training requirements for Stamp Duty Exemption and DAFM Schemes.

The Level 6 Advanced Certificate is the Teagasc recommended education pathway for a technician. The two-year pathway incorporates the Level 5 Certificate and the Level 6 Advanced Certificate. The initial application should be made to the Teagasc Level 5 Certificate in Agriculture course.

This Level 7 Bachelor Degree Add-On programme develops students in the field of culinary arts. Students will acquire the critical thinking and applied skills necessary to succeed in various chef roles, culinary businesses, food enterprise development, and/or food innovation management.

The Higher Certificate (Level 6) in Culinary Arts is a dynamic course which aims to provide students with the knowledge and skills necessary for a career in the food and/or culinary sector. The practical nature of this programme will provide learners with the necessary competencies and knowledge required of culinary professionals to succeed in a range of businesses. This course is also suitable for individuals who wish to advance in their current position.

This Level 7 Bachelor Degree Add-On programme develops students in the field of culinary arts. Students will acquire the critical thinking and applied skills necessary to succeed in various chef roles, culinary businesses, food enterprise development, and/or food innovation management.

In this course, you’ll acquire knowledge and skills in restaurant service and the larder, hot kitchen and pastry sections, and be well set up for a career in culinary operations, food and beverage, front of house, marketing or sales.

This course affords exciting opportunities for creative development and enhanced employment opportunities across all sections of the food industry. While studying, you will benefit from valuable hands-on experience, working with leading industry professionals. You will learn a range of kitchen and patisserie techniques as well as studying areas such as kitchen design, culinary nutrition and sustainable gastronomy.

This is a three-year course which has three main pillars of study and practice: Culinary Arts, Applied Food Science & Wellness, Food Culture- technology & learning. There is one elective option (Creative desserts & Bakery OR Artisan Breads). The unique embedded focus of 'health and wellness' within the course is integrated using an applied approach and 'hands-on' learning.

This Level 7 Bachelor Degree Add-On programme develops students in the field of culinary arts. Students will acquire the critical thinking and applied skills necessary to succeed in various chef roles, culinary businesses, food enterprise development, and/or food innovation management.

This course is delivered over two years full-time. This is the course to train and develop you for the role of professional chef in the world of tourism and hospitality. As a chef you need to be creative with food, aware of cost and food safety in the kitchen environment.

This is a full time, four year, level 8 programme of innovative and dynamic culinary study. It is a revisioning of traditional culinary skills training to include a number of other disciplines such as food innovation, media and visual arts, food policy, speciality food production, sustainable practices and gastronomy.

The Culinary Arts honours degree course provides a pathway for creative employment opportunities within all aspects of the food industry. This is a course that reflects developments in both national and international Culinary Arts education. It combines practical reflective classes in kitchens and restaurants with an in depth theoretical knowledge-base and the development of communication, strategic thinking, problem solving and personal skills in its participants.

The Level 2 City & Guilds Diploma provides a comprehensive foundation in culinary arts, focusing on both job-specific and transferable hospitality skills. Aligned with Global Hospitality Certification standards, the course incorporates modern industry trends and technology to prepare graduates for international career opportunities. Through partnership with Worldchefs, this qualification ensures students are work-ready and equipped to launch a successful career in the global hospitality sector.

The Advanced Diploma in Culinary Arts and Supervision is for candidates who have gained experience as a chef and wish to extend their knowledge of the planning and monitoring of operations and staff within the kitchen environment and broaden their overall knowledge of operating successfully within the wider hospitality industry. Candidates will be required to demonstrate their supervisory skills, both knowledge based and practically, in order to fulfil the requirements of the assessments.

The Higher Certificate (Level 6) in Culinary Arts is a dynamic course which aims to provide students with the knowledge and skills necessary for a career in the food and/or culinary sector. The practical nature of this programme will provide learners with the necessary competencies and knowledge required of culinary professionals to succeed in a range of businesses. This course is also suitable for individuals who wish to advance in their current position.

Our Bachelor of Arts in Culinary Arts is a full-time, three year programme for aspiring professional chefs. The world of cuisine is exciting, challenging and hugely rewarding, and we have the recipe to help you succeed. This is an advanced professional training programme for ambitious and talented aspiring chefs who wish to extend their culinary education far beyond general training.

This new Culinary Arts Programme provides graduates with the skills to cook at a high level of competence and to establish a base for further professional career development. This programme prepares students for work as professional chefs in the hospitality and tourism sectors. A chef will learn to be creative in the kitchen but also requires good business management and communication skills to organise and direct staff in the kitchen environment. A Culinary Arts qualification is a passport to travel and the programme is recognised worldwide. Currently, many of our graduates hold leading positions with some of the top hospitality brands in the world.

If you are an aspiring chef who would like to work in a restaurant or hotel, or looking to pursue a career in food development, this is the right course for you.

In addition to learning the theory and practice of professional cookery, you will explore gastronomy and innovation in food and expand your understanding of issues such as dietary requirements, menu planning, people management, marketing, communication and managing finances.

This one year course aims to provide students with the necessary practical skills and theoretical knowledge to pursue a career in Culinary Arts. All students participate in work experience where they practice their skills and gain valuable knowledge in the industry. This course was developed in response to the skills shortages currently being experienced within this industry in Ireland.

This course is timetabled over three days per week to accommodate chefs working in the industry.

This advanced Level 6 Certificate in Culinary Arts equips students with an increased level of relevant knowledge, skills and competence to work autonomously using a range of specialised skills in a professional kitchen. Each student will have the chance to gain valuable insight into the industry through their work experience which they complete throughout the course. This course is timetabled over three days to accommodate chefs working in the industry.

This one-year QQI Level 5 program is the perfect launchpad for a dynamic career in catering and the culinary arts. Designed to balance theoretical foundations with intensive practical training, the course ensures students are "work-ready" for the industry. Learners benefit from hands-on experience in real-world settings, allowing them to master professional kitchen techniques and service standards. Whether your goal is immediate employment or academic advancement, this program unlocks your potential in a rewarding, fast-paced environment

The QQI Level 6 Advanced Course at FET College Íde Finglas is a premier program designed for those ready to elevate their culinary expertise. This comprehensive curriculum spans advanced culinary techniques, professional pastry and baking, and the management of large-scale culinary events. This structure ensures that theoretical knowledge is immediately reinforced by real-world application in a professional kitchen environment.

This is a one year course ideally suited to the practically oriented student. On completion of this course, students sit QQI Examinations. Successful candidates will go on to further training in DIT or ITs. Students may also seek direct entry to the Catering Industry. Work experience forms an integral part of the course.

This is a one-year full-time advanced cookery course ideally suited to students who wish to expand and enhance their skills, knowledge, and creativity for a career in the Catering Industry. Students have the opportunity to achieve a solid grounding in specialised areas of Culinary Techniques, Food Safety Management and Producing a Culinary Event. In addition, students will participate in work experience at all levels of the hospitality sector leading to a higher proficiency level in Culinary Arts.

The BSc Hons Culinary Arts Management at Ulster University has been designed to meet the needs of those who wish to work in the food management industry. You will develop an in-depth knowledge of culinary arts and the management skills necessary for this dynamic and highly customer-focused industry.

The degree is based on creativity, innovation and experiential learning in order to provide you with the best learning experience possible. You will enhance your knowledge in key areas of management and business, including strategy, marketing, finance, human resource management, operations management, entrepreneurship and personal development.

The Higher Certificate in Culinary Arts-Professional Chef Programme provides students with the key skills, knowledge and competencies required to work as chefs in a professional kitchen. The programme is a focused course with theory lectures, masterclasses, guest lectures and field trips. This course will teach your everything you need to know about life as a chef. You will develop essential culinary knowledge and skills which will you take you on a global sensory tour learning about cuisines from all over the world while working with and recognising the wonderful food produce developed on the island of Ireland. 

The aim of this one-year add-on honours degree course is to afford learners the opportunity to develop their intellectual, creative and management expertise in their chosen discipline of Culinary Arts. The modules are designed to create a graduate with an entrepreneurial orientation.

The Culinary Entrepreneurship degree offers a unique combination of culinary and enterprise modules that equip you with the skills to work – or set up your own business – in the food industry. You will develop knowledge and skills in all aspects of culinary techniques, as well as in management, marketing, finance and innovation to support your personal and professional development. The course combines creativity, artistry, business acumen and experiential learning to provide an enjoyable and engaging student experience.  

The BA in Culinary Leadership & Management has been designed to equip students with the creative, technical, and managerial skills necessary to thrive in the evolving culinary industry.

The BA in Culinary Leadership & Management is an innovative and future-focused programme designed to equip students with the creative, technical, and managerial skills necessary to thrive in the evolving culinary industry.

The BA (Hons) in Culinary Leadership & Management is an innovative and future-focused programme designed to equip students with the creative, technical, and managerial skills necessary to thrive in the evolving culinary industry.

With a strong emphasis on creativity, sustainability, culture, and the chef of the future, this programme prepares graduates to lead and innovate in a dynamic global food landscape.

This programme is designed to enable the learner find employment at entry level in the Hospitality and Food sector. The programme is largely skills based. It will equip the learner to a standard that will give him or her the necessary skills to begin a professional career in Culinary Arts and the ability to take up work in a professional kitchen environment. As an entry level programme, the skills acquired will be sufficient to enable the learner to embark on his or her culinary career.

Culinary studies is a course designed to meet the needs of students who wish to pursue careers as professional chefs. The Higher Certificate in Arts in Culinary Studies is mainly practical in nature and is supported by theory subjects relating to the world of cookery..

The Cultural and Heritage Studies programme offers students a wonderful blend of exciting subjects along with an excellent range of organised cultural trips.

Throughout the year, students will participate in a broad range of interesting projects, field trips, cultural visits and guided tours e.g. Dublin Castle, National Museum, Kilmainham Gaol, Newgrange, Trinity College, National Library of Ireland, National Museum, Glasnevin Cemetery, etc. Course work will consist of a combination of onsite & online learning.

The Dublinia Cultural and Heritage programme, delivered in collaboration with the City of Dublin Education Training Board (CDETB,) is a QQI Level 5 Major award. The programme combines training and work experience over 11 months. There are nine certified modules including; History, Archaeology and Heritage. Participants benefit from familiarisation trips to other heritage sites around Ireland, work experience in Dublinia Heritage Centre, St. Patrick’s Cathedral and a site of the learners choice.

The programme is intensive and rewarding for the learner providing the practical experience and knowledge needed for employment in the Heritage and Tourism industry. On completion successful graduates have gained employment in the tourism industry and/or progressed to further studies.

The National Print Museum seeks to collect, document, preserve exhibit and make accessible the material evidence of the printing craft and foster associated skills of the craft in Ireland. It is supported by the Department of Culture, Heritage and the Gaeltacht and the City of Dublin Education Training Board (CDETB). It is also fully accredited under the Heritage Council’s Museum Standards Programme for Ireland.

The QQI Cultural and Heritage Studies Award is a long established Aontas award-winning programme at the National Print Museum which aims to assist people in developing the skills to seek employment in the Cultural and Heritage industry and/or progress to Further Education after the course. The programme combines theory with practical work experience offering participants the opportunity to work as tour guides within the National Print Museum and a further heritage site of choice for the work experience placement. Course participants benefit from weekly familiarisation trips to heritage sites, museums and galleries around the country. Further to this weekly workshops are provided in the traditional craft of Letterpress.

Cultural Entrepreneurship offers you management tools and methods in developing strong conceptual projects and/or business ideas. It will help you to develop those ideas through ideation techniques, project and time management, and to pitch and prepare a concept for funding and/or investment.

The aim of this micro-credential is to enable learners, who are experienced in working in arts and creative and cultural sector, to develop entrepreneurial skills related to developing their business or project concept through a combination of ideation techniques from business entrepreneurship and techniques from creative sector.

On successful completion of the QQI Level 5 award in Cultural and Heritage Studies applicants will have acquired the knowledge, skill and competence in a range of core disciplines in Irish cultural and heritage studies to enable them to work independently and under supervision in a range of cultural and heritage contexts.

This childcare course will offer opportunities for students who wish to specialise in working as a special needs assistant in a variety of care and education settings where Irish is the primary language. This course will provide students with the knowledge, skills and qualifications necessary to pursue a career in the area of early years care and education. Students will receive training in the basic practical skills, knowledge and understanding of the role of the special needs assistant in crèches, playschools, primary schools, second level schools etc. where Irish is the Primary language. As part of the course, students undertake placement in a range of Irish schools and Irish childcare settings.

If you are interested in working in a shop, an office or hotel reception desk, this course will help you develop the skills and self-confidence to take on that challenge. Customer Service, Computer Applications and Retail Sales modules have been chosen because they teach the skills valued by potential employers for these type of public-facing roles.

The programme provides a review of Customs Law on International Trade grounded in aspects of European Union Customs Law and Regulations that govern International Trade. The role, function, key challenges and interaction of global trade and customs policies are examined in the context of key influencers such as WTO, WCO, single market as well as the implications of Brexit.

This Level 5 Cyber Security with Software Development course provides an introduction to the various aspects of cyber security whose main focus is the identification and management of risks to information systems. This course provides a thorough introduction to coding, hardware and networking concepts so students can appreciate what cyber security involves.

Cyber security focus is on identifying the data, computing assets and business systems that are most at risk. Thus, developing an awareness of cyber risk management and appropriate legal & compliance steps that need to be taken by organisations.

This course aims to provide industry with graduates who are knowledgeable in cybersecurity processes, practices, implementation and assessment of both IT infrastructure and software, enabling secure and scalable solutions.

IT Security is the practice of safeguarding information from unauthorised access and modification. Cybercrime is illegal activity carried out with technology. With growing dependence on technology and increased interconnectivity between personal, business, government devices and critical infrastructure, the requirement for security in the IT ecosystem is amplified.

This course aims to provide industry with graduates who are knowledgeable in cybersecurity processes, practices, implementation and assessment of both IT infrastructure and software, enabling secure and scalable solutions.

The BSc Hons in Cyberpsychology program at ATU Donegal is an innovative course that offers students a comprehensive understanding of the psychology behind our interactions with digital technologies and how these technologies are designed and created. 

The program covers various topics, including social media, online gaming, YouTube, podcasts, Amazon, Netflix, WhatsApp, web design, and many others. Additionally, students will have the opportunity to undertake work placement to develop their skills further with a view to employment or further study.

Cybersecurity is one of the fastest-growing fields in technology, and demand for skilled professionals across Ireland and beyond has never been higher. This course gives students the technical depth and practical experience to meet that demand head-on, building a strong foundation in networking, systems administration and programming before progressing to advanced topics including ethical hacking, penetration testing, forensic computing, cloud security and security operations.

Our Bachelor of Science in Computing with Cybersecurity and Digital Forensics equips you with the skills, methods and techniques that apply in Cybersecurity and Digital Forensics. It’s an exciting field at the forefront of technology security. This three-year course positions you as an expert in this rapidly growing field of computing. The course covers Cybersecurity, which is concerned with protecting systems against breaches, to Digital Forensics which is about detecting intruders, and analysing any breaches that might occur to build a case for a prosecution. 

The FIT Cybersecurity Apprenticeship is the third in a series that have been developed by FIT and delivered in partnership with Education and Training Boards. The initial two in software development and network engineering are already up and running in Dublin and Cork and expanding rapidly.

Our Cybersecurity Practitioner Degree Apprenticeship was developed by Limerick for IT in partnership with the University of Limerick and UL@Work. Our industry consortia partners are integral to the success of this programme.

This Level 8 Executive Apprenticeship will equip you with in-demand practitioner skills and serves as a talent pipeline for industry. It is a three year work-based education programme which supports the development and knowledge base of cybersecurity practitioners in organisations. It provides a new and exciting career pathway if you are just starting out in industry or are already working there by fusing blended learning at the University of Limerick with real-world application and learning in the field.

You will learn how to develop systems using cognitive computing, the Internet of Things, cloud computing, computer forensics, data retrieval processes, and more. You will also be skilled at building security systems, analysing security breaches, and investigating and putting into practice crucial security measures.

Cybersecurity Practitioners are responsible for safeguarding the ever-growing amount of data collected and required by companies, monitoring networks and systems for intrusions, identifying security flaws and vulnerabilities, and recommending and implementing the appropriate tools and countermeasures.

This Cybersecurity apprenticeship establishes a specialized talent pipeline for tech employers by equipping participants with the essential theoretical knowledge and practical expertise required for the field. The program focuses on developing high-level technical proficiency, preparing apprentices to enter the workforce immediately as cybersecurity specialists capable of protecting critical digital infrastructure and addressing modern security threats.

This degree is designed to equip future leaders of the dairy industry with the scientific, technical and business skills needed to succeed in this exciting industry. The first two years provide a strong foundation in business, science, mathematics, and technology-related modules, followed by relevant applied sciences, business, and communication modules. 

The course provides in-depth knowledge of dairying and the dairy industry. It is designed to ensure that participants acquire the high level of technical and managerial skills required:

• To run a modern commercial dairy farm enterprise.
• To gain employment in the agri-business sector.

Students spend 20 weeks on course work in the college.

In addition students complete a 16 week practical learning period on an approved training host farm. While most complete this in Ireland, there are opportunities for completing the practical learning period in the USA, New Zealand, Australia and Europe.

On successful completion of the course students are awarded a QQI Level 6 Advanced Certificate in Agriculture. Students who successfully complete this course meet the training requirements for Stamp Duty Exemption and DAFM Schemes.

The Level 6 Advanced Certificate is the Teagasc recommended education pathway for a technician. The two-year pathway incorporates the Level 5 Certificate and the Level 6 Advanced Certificate. The initial application should be made to the Teagasc Level 5 Certificate in Agriculture course.

The course provides in-depth knowledge of dairying and the dairy industry. It is designed to ensure that participants acquire the high level of technical and managerial skills required:

• To run a modern commercial dairy farm enterprise.
• To gain employment in the agri-business sector.

Students spend 20 weeks on course work in the college.

In addition students complete a 16 week practical learning period on an approved training host farm. While most complete this in Ireland, there are opportunities for completing the practical learning period in the USA, New Zealand, Australia and Europe.

On successful completion of the course students are awarded a QQI Level 6 Advanced Certificate in Agriculture. Students who successfully complete this course meet the training requirements for Stamp Duty Exemption and DAFM Schemes.

The Level 6 Advanced Certificate is the Teagasc recommended education pathway for a technician. The two-year pathway incorporates the Level 5 Certificate and the Level 6 Advanced Certificate. The initial application should be made to the Teagasc Level 5 Certificate in Agriculture course.

The course provides in-depth knowledge of dairying and the dairy industry. It is designed to ensure that participants acquire the high level of technical and managerial skills required:

• To run a modern commercial dairy farm enterprise.
• To gain employment in the agri-business sector.

Students spend 20 weeks on course work in the college.

In addition students complete a 16 week practical learning period on an approved training host farm. While most complete this in Ireland, there are opportunities for completing the practical learning period in the USA, New Zealand, Australia and Europe.

On successful completion of the course students are awarded a QQI Level 6 Advanced Certificate in Agriculture. Students who successfully complete this course meet the training requirements for Stamp Duty Exemption and DAFM Schemes.

The Level 6 Advanced Certificate is the Teagasc recommended education pathway for a technician. The two-year pathway incorporates the Level 5 Certificate and the Level 6 Advanced Certificate. The initial application should be made to the Teagasc Level 5 Certificate in Agriculture course.

The course provides in-depth knowledge of dairying and the dairy industry. It is designed to ensure that participants acquire the high level of technical and managerial skills required:

• To run a modern commercial dairy farm enterprise.
• To gain employment in the agri-business sector.

Students spend 20 weeks on course work in the college.

In addition students complete a 16 week practical learning period on an approved training host farm. While most complete this in Ireland, there are opportunities for completing the practical learning period in the USA, New Zealand, Australia and Europe.

On successful completion of the course students are awarded a QQI Level 6 Advanced Certificate in Agriculture. Students who successfully complete this course meet the training requirements for Stamp Duty Exemption and DAFM Schemes.

The Level 6 Advanced Certificate is the Teagasc recommended education pathway for a technician. The two-year pathway incorporates the Level 5 Certificate and the Level 6 Advanced Certificate. The initial application should be made to the Teagasc Level 5 Certificate in Agriculture course.

The course provides in-depth knowledge of dairying and the dairy industry. It is designed to ensure that participants acquire the high level of technical and managerial skills required:

• To run a modern commercial dairy farm enterprise.
• To gain employment in the agri-business sector.

Students spend 20 weeks on course work in the college.

In addition students complete a 16 week practical learning period on an approved training host farm. While most complete this in Ireland, there are opportunities for completing the practical learning period in the USA, New Zealand, Australia and Europe.

On successful completion of the course students are awarded a QQI Level 6 Advanced Certificate in Agriculture. Students who successfully complete this course meet the training requirements for Stamp Duty Exemption and DAFM Schemes.

The Level 6 Advanced Certificate is the Teagasc recommended education pathway for a technician. The two-year pathway incorporates the Level 5 Certificate and the Level 6 Advanced Certificate. The initial application should be made to the Teagasc Level 5 Certificate in Agriculture course.

This course offers you the chance to achieve a higher standard of dance technique and performance ability. The course also offers the opportunity to obtain international dance certifications.

During the year, you will be expected to complete work experience in a dance school or dance company.

This dance course provides a comprehensive foundation for professional progression, combining high-quality technical training with ISTD and HNC qualifications. Led by industry experts from the ISTD and RAD, students develop essential musicality, strength, and performance skills tailored to meet professional standards. The program is specifically designed to prepare dancers for further vocational training, higher education, and successful careers in the performing arts.

This Course is designed for the learner to explore software development concepts and subject areas that may interest them in future programmes or employment. This course is oftern used by students as a preparatory course for progression to third level.

Data Science is the science of collating, managing, analysing, visualising and understanding data. It is key to unlocking the hidden wisdom that is stored in the vast amounts of data available in today’s world.

Data Science students study statistics, computer science and mathematics and crucially will learn to appreciate the overlap between eliciting valuable information from data through statistical reasoning and managing databases via complex manipulations.

NCI’s BSc (Honours) in Data Science is practical in nature, providing you with knowledge of the way data science can solve real problems and facilitate business decisions based on evidence. Due to the shortage of suitably qualified data science professionals in Ireland and internationally, this degree offers exceptional job prospects for graduates.

NCI’s Higher Certificate in Data Science uses a blend of computer science and data science to provide you with the knowledge and skills necessary to carry out data modelling, data management and data analysis activities, and to interpret and communicate that data to a variety of audiences.

Build entry-level skills in data, programming, coding (Python) and project management to support smart business decisions.

Industry-recognised certifications from City & Guilds, ICDL, and Microsoft.

On successful completion of relevant units within this course, you will receive the relevant City & Guilds Level 3 Certificate which is comparable to Level 5 on the National Framework of Qualifications (NFQ). All standalone ITS, Microsoft and ICDL modules lead to profile certification, providing industry-recognised digital competency.

Fancy a career as a professional problem solver, investigator and storyteller? That’s exactly what a data scientist is.

From retail and sports science to journalism and fintech, data scientists are increasingly at the heart of business and government. Whether it’s enabling product recommendations or helping a sports team decide what player to buy next, data science can unlock the secrets of any sector.

If you like maths, creative problem solving and collaborative work, data science could really appeal to you. This course sits at the intersection of computer science, maths and business, enabling you to understand what is possible with cutting-edge technology such as machine learning and artificial intelligence.

The Bachelor of Science in Data Science and AI is a state of the art course that aims to provide graduates with leading-edge skills in data science and artificial intelligence (AI) technologies, as well as fundamental skills of computer science.