Animal Nutritionists look after the food of animals, ensuring they recieve a healthy, balanced diet that enhances the animals well-being.

Works in a meat factory, preparing meat such as chicken or beef for retail.

A nominations executive is a specialist marketing type role.  A stud farm which stands stallions will usually have a nominations team, and it is the nomination teams’ job to book coverings of mares by the stallion at that stud.  The nominations team are experts in the pedigrees of thoroughbreds and work to achieve the best mating between a mare and stallion.

Searches for knowledge of the past by studying and digging for ancient artifacts.

Studies the behaviour, physiology, evolution, and classification of animals.

Buys fish wholesale and hand-prepares it for sale to customers.

Prepares and delivers training courses to individuals and organisations on the most up to date issues in Food Safety Management.

A bloodstock agent is responsible for purchasing horses for racing and breeding both privately and at public auctions as well as providing advice to clients on mating for mares, pedigrees and racing plans.  A bloodstock agent must have extensive knowledge on thoroughbred pedigrees, racing form, and conformation.

Works on the design, development, production, maintenance and repair of machinery and equipment used at sea and on board sea vessels such as ships.

A trainee working towards a career as an officer at sea with the merchant navy.

Supervises departmental staff and monitors the implementation of various Government schemes relating to Agriculture, Food and Forestry.

A grounds person works as part of the racecourse team to ensure that the racing track is kept in premium condition, this involves maintaining a safe racing surface, applying nutrients or pesticides, cutting grass and dealing with issues caused by the weather such as a waterlogged track. On race days they replace divots after each race.