This B.Sc. programme in Food Science and Health prepares graduates for careers in Ireland’s largest The programme is four years in duration....
The course provides in-depth knowledge of dairying and the dairy industry. It is designed to ensure that participants acquire the high level of...
This programme focuses on agricultural science, agri-business, agricultural engineering and agricultural systems. Students will develop knowledge...
This one-year course will prepare students for the ever expanding Irish equine industry and provide students with the knowledge and skills...
The aim of this one year full time programme is to enable learners to acquire the theory, principles, practices and techniques underpinning Food...
This course offers a wide range of opportunities for individuals who wish to pursue a career in Baking and Pastry Arts Management. Graduates often...
This full-time one-year programme offers students a solid foundation in general science while also offering an opportunity to concentrate on an...
Responsible for care of the dairy herd and maintenance of all facilities related to dairy production.
Assist in the preparation of food in a kitchen, such as in a restaurant, hotel or store deli.
Examines and treats all kinds of sick and injured animals and advises on animal health and welfare.
Responsible for the transportation and care of horses on national and international trips
Operates a variety of commercial grass cutting machinery and other equipment in amenity horticulture environment e.g. sports ground maintenance.
Responsible for the general care of mares and foals, including cleaning stables, feeding, monitoring their condition, especially of mares when foaling, grooming, and preparing for sales.
A head person is the supervisor of the stable staff team in a racing yard and responsible for the smooth day to day running of a yard. The role is responsible for planning and scheduling the daily tasks in the yard ensuring a high standard of work is maintained by the stable staff team and that they are appropriately trained and developed and general care of thoroughbreds.
Loads and unloads cargo from ships and controls and guides passengers and their vehicles as they pass through the port.
Responsible for all aspects of a running and maintaining a fishing vessel, including its crew. Decides where and when to fish, and how the fish are sold.
Focused on improving farm productivity through the development and maintenance of farm machinery and the design of agricultural systems and infrastructure.
Provide basic horticultural and gardening advice to retail customers.
Prepares and supplies food, drink and entertainment for functions and special events.