Prepares and delivers training courses to individuals and organisations on the most up to date issues in Food Safety Management.

A work rider is responsible for riding Racehorses during workouts particularly in their fast work; they must be accomplished riders and be able to follow instructions to the letter. Riders must be in top physical shape and they must maintain appropriate riding weights—generally under 12 stone for Jump Racing and under 10 stone for Flat.

Gamekeeping is a profession with a long history, dating back centuries. They manage areas of land to ensure there is sufficient life in the area for hunting or fishing.

Do you love working with animals? Animal breeders apply their knowledge of genetics and love of animals to the breeding of animals.

Supervises the work of catering assistants at events or at catering establishments such as cafes and self-service restaurants.

Works on a commercial honey farm looking after hives of bees where honey is made, collected and sold.

Scientists who specialise in the study of birds, which includes their behaviour, ecology and conservation. They survey a proposed wind farm site and assess the risk for any potential impacts on birds.

A nominations executive is a specialist marketing type role.  A stud farm which stands stallions will usually have a nominations team, and it is the nomination teams’ job to book coverings of mares by the stallion at that stud.  The nominations team are experts in the pedigrees of thoroughbreds and work to achieve the best mating between a mare and stallion.

Owns or works on a dairy farm carrying out the day to day duties involved in managing a dairy herd.

Works in the cultivation, management, and study of individual trees, shrubs, vines, and other perennial woody plants. They examine trees to assess their condition before determining appropriate action.

Catering Assistants serve food and beverages to customers from behind a counter at events or at catering establishments such as cafes and self-service restaurants.

The wholesale butcher works with beef, lamb and pork and prepares it for sale to retail butchers, restaurants, hotels and caterers.