This course provides young people the knowledge and skills required for:
This course is designed to give students the knowledge and skills to make a significant contribution to animal health and welfare. Students will...
The Bachelor of Science in Veterinary Nursing in the Kerry Campus of MTU will prepare learners to become a competent and accountable veterinary...
The Bachelor of Arts in Culinary Arts offers an accelerated pathway into the advanced tiers of the food industry. This programme furnishes an...
The Higher Certificate (Level 6) in Culinary Arts is a dynamic course which aims to provide students with the knowledge and skills necessary for a...
With a focus on environmentally friendly practices and innovative technologies, this degree equips you with the knowledge and skills to become a...
This course will facilitate those who wish to pursue a career in the Dog Grooming/Aminal Husbandry Industry. The emphasis of this course will be...
Provide basic horticultural and gardening advice to retail customers.
Works on a commercial honey farm looking after hives of bees where honey is made, collected and sold.
Uses scientific knowledge of the environment to solve and prevent practical landscape problems.
In charge of the management, maintenance and planting of forest plantations.
A stud manager’s role is to run the entire stud farm as a business enterprise, breeding and caring for horses to race and liaising with owners and trainers, ensuring the efficiency of business operations as well as setting strategic goals for the future. Ensuring the profitability of the company's activities to drive sustainable development and long-term success.
Specialises in the design, treatment and disposing of Hazardous materials used in industry.
Enlists in the Defence Forces Naval Service to train as a Marine Engineering Officer.
Enlists in the Defence Forces Naval Service to train as an Executive Officer.
Supervises and manages the running of a garden centre or orchard.
This is a job that demands a wide range of skills, such as leadership, teamwork, problem-solving and dispute resolution skills.
The wholesale butcher works with beef, lamb and pork and prepares it for sale to retail butchers, restaurants, hotels and caterers.
Assists a Veterinary Surgeon with the treatment and nursing of sick and injured animals.