Responsible for all aspects of a running and maintaining a fishing vessel, including its crew. Decides where and when to fish, and how the fish are sold.

Cultivates plants and woodland using technical and scientific knowledge about natural life. Assists a wide variety of professionals, including fruit, vegetable growers, landscape designers, farmers, gardeners and architects.

Looks after dogs, keeping their living area clean and the dogs bathed and groomed.

Arranges and designs floral displays and bouquets using both flowers and plants.

Supports technical work with farm machinery in a wide variety of areas, including the development and testing of new products for the farming industry, service engineering to install, repair and maintain equipment.

Owns or works on a dairy farm carrying out the day to day duties involved in managing a dairy herd.

Supervises and manages the running of a farm.

Prepares and supplies food, drink and entertainment for functions and special events.

Carries out various functions related to services and schemes operated by the Department of Agriculture in addition to operating controls relating to animal welfare, public health, animal health and EU payment schemes.

The wholesale butcher works with beef, lamb and pork and prepares it for sale to retail butchers, restaurants, hotels and caterers.

Catering Assistants serve food and beverages to customers from behind a counter at events or at catering establishments such as cafes and self-service restaurants.

Fish farm workers rear fish, to be sold as food, for sport or for ornamental ponds and lakes, in fresh water or the sea.