This one-year course will prepare students for the ever expanding Irish equine industry and provide students with the knowledge and skills...
Culinary studies is a course designed to meet the needs of students who wish to pursue careers as professional chefs. The Higher Certificate in...
If you are an aspiring chef who would like to work in a restaurant or hotel, or looking to pursue a career in food development, this is the right...
The Bachelor of Arts in Culinary Arts offers an accelerated pathway into the advanced tiers of the food industry. This programme furnishes an...
You will study a range of modules from Marine Biology research at home and abroad (e.g. Spain or Portugal) to Environmental Management and...
Three year degree combining scientific principles with the theoretical and practical aspects of food. Graduates will develop the skills necessary...
The aim of this programme is to provide the learner with the opportunity to acquire the knowledge, skills and competence to work independently...
This programme provides you with the range of specialised skills ideal for employment in the agriculture and environmental sectors. Strong...
Owns or works on a dairy farm carrying out the day to day duties involved in managing a dairy herd.
A racing groom is a part of the stable staff team in a racing yard, responsible for the care and exercising of Racehorses as well as carrying out a range of yard duties such as sweeping, tack cleaning and mucking out and is a key role in the racing industry. A lot of people including successful trainers and jockey's start out as a racing groom.
Supports the work of professional geoscientists by collecting and analysing information from rock samples.
Assists with the maintenance of boats/vessels, rigs tow lines, open and closes gates and ramps, and pulls guard chains across entries.
Enlists in the Defence Forces Naval Service to train as a Marine Engineering Officer.
Studies animal, plant and microscopic life in oceans.
Carries out various functions related to services and schemes operated by the Department of Agriculture in addition to operating controls relating to animal welfare, public health, animal health and EU payment schemes.
Responsible for all aspects of a running and maintaining a fishing vessel, including its crew. Decides where and when to fish, and how the fish are sold.
Assist in the preparation of food in a kitchen, such as in a restaurant, hotel or store deli.
A Farrier is a skilled craftsperson who combines blacksmithing skills with equine studies and specialises in making and fitting shoes for all types of horses.
Food technologists are employed by a variety of public and private sector organisations including food manufacturing and retail companies, universities, central government organisations and specialist research associations/consultancies.
Assists in the smooth running of the mart. Can include a wide variety of tasks from animal care to animal sales activities. Involves working with animals and farmers.