An experienced and senior chef who assists the Head Chef in planning and managing the kitchen as well as overseeing the staff.

Directly supervise and coordinate activities of retail sales workers in an establishment or department.

Produce the written words or 'copy' for advertisements. This could be anything from slogans and text for printed ads and leaflets, to radio jingles and scripts for TV commercials.

Promotes and sells the products and services of hospitality establishments (e.g. hotels, restaurants and tourism-related business) to individuals, groups and corporate clients/businesses.

Responsible for the management and day-to-day running of a warehouse.

Arts agents or promoters work to create and maintain contacts, for example gaining media coverage and exhibitions in galleries, to promote an artist and their work.

Supports the development of a learning culture in an organisation. Plans, organises and conducts workshops, meetings, training sessions and seminars.

Sells goods or services to businesses or individuals over the telephone

Buys goods from a wholesaler or manufacturer, or produces their own products and sells the goods from a market stall.

Postroom clerks deal with an organisation's post. They sort out post that comes into the building.

Picks up customers and transports them to their destination by vehicle.

Responsible for planning Hotel sales, making sure rooms are sold profitably and other income opportunities are pursued, by analysing the market, setting prices and creating promotions.