The BSc in Occupational Health and Safety Management is a multidisciplinary programme that examines the relationship between workplace...
This four year honours degree prepares you for an exciting career in marketing and sales. Students graduate from this course with the key skills,...
This three-year honours degree programme gives students the best of both perspectives, combining a well- developed understanding of the world of...
The term Hospitality Management is most commonly associated with Hotels but also includes careers in entertainment venues, restaurants, bars and...
A new Business Studies degree prepares students for employment at management level in a broad range of modern businesses, close to home or...
The BComm in International Hotel Management at Shannon College incorporates a full Commerce Degree with an emphasis on hospitality, tourism and...
Responsible for running marketing campaigns as well as developing new advertising for a company.
A producer helps to manage the project of creating a video game.
Manages and coordinates all gambling activities, either in a licensed betting office or at a sporting location such as a horse racing venue.
Develops and promotes tourism and visitor facilities of a particular region or site in order to stimulate tourism growth.
Supports the development of a learning culture in an organisation. Plans, organises and conducts workshops, meetings, training sessions and seminars.
Picks up customers and transports them to their destination by vehicle.
Responsible for the image of a corporation and the conduct of all external communications.
Purchases goods directly from a manufacturer, usually in very large amounts, and in turn sells them to retail shops or outlets at a marked up price.
Delivers packages from a clients office or home directly to where they want it to go.
Plans and runs events for clients according to their wishes. The events can be anything from small meetings, family occasions and weddings; to academic and professional seminars and international conferences.
An experienced and senior chef who assists the Head Chef in planning and managing the kitchen as well as overseeing the staff.
Secretaries provide administrative support to managers and other professionals.