Responsible for the business, navigation and operation of all types of sea going vessels.

Plans, directs, and coordinates the human resource management activities of an organisation, such as recruitment of staff and internal staff development.

Is a trained and knowledgeable wine professional, often working in fine dining restaurants who keeps up to date on trends and can give expert advice to both chefs and guests.

Works in the front office of a company or organisation meeting, greeting and helping clients.

Produce the written words or 'copy' for advertisements. This could be anything from slogans and text for printed ads and leaflets, to radio jingles and scripts for TV commercials.

Picks up customers and transports them to their destination by vehicle.

Responsible for all aspects of a retail department, including staff management, customer service and budgets.

Assists with the preparation, cooking and presentation of food and in the running of the kitchen.

Members of a cabin crew look after the care, comfort and safety of the airline passengers. They demonstrate safety procedures, prepare food, serve meals and drinks, as well as sell goods during the flight.

Works with a company helping to pursue new, international markets for their products. The work involves identifying potential clients, establishing contacts and bridging a language or culture gap to establish a trading partnership.

Serves customers in a store, assisting them in finding products, ensuring shelves are stocked and operating the check out.

Call centre operators may sell goods or services over the phone but can also advise customers about company products, conduct market research or deal with complaints.