Company/Organisation Profile

Established in 2013, Leonard Catering LTD is the leading Bar & Restaurant operator in the West of Ireland. Currently operating McHugh’s Traditional Pub & Restaurant, Peggy’s Bar, Lounge & Restaurant & The Red Gap.

Placement Details

Objective of the Placement

Reporting to the Head Chef, the work placement will allow you understand the work of a Commis Chef.  The Commis Chef will support the chef and kitchen team in providing excellent quality food.

Key Duties and Responsibilities

• Assisting with the creation of dishes to suit our guests needs.
• Working alongside the Head Chef in providing excellent food & service. 
• Menu design & implementation.

You will develop the following skills:

• Develop flair, creativity and skills in the kitchen 
• Develop communication, interpersonal and organisational skills
• Experince what is it like to work as part of a team or on own initiative

How to Apply

Please send applications to [email protected]

or post to Peggys Bar & Restaurant, Aucloggeen, Claregalway. Co.Galway