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Restaurant/Cafe/Bar: Kitchen
THE BOATYARD RESTAURANT

Company/Organisation Profile

BUSY SEASONAL RESTAURANT

Placement Details

KNIFE HANDLING BAKING, MAKING SAUCES, SOUPS, CHOWDER, PREPPING FOOD, FOOD MANAGEMENT, WASTE MANAGEMENT, CLEANING, HAZARD ANALYSIS, HYGIENE

How to Apply

GAVIN O'GRADY

[email protected]

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